For 500+ years, cocoa has been
exported to be enjoyed
a world away from where it’s grown.
We’re changing that from the ground up.
When cocoa is exported as an agricultural commodity, farming communities earn only ~3%
of every dollar spent on chocolate.
We’re changing that from the ground up.
Most cocoa farming communities export their cocoa and import far pricier chocolate and cocoa-based products (if they can afford it).
We're changing that from the ground up.